Episode 12
James Whetlor – Cabrito Goats

Cabrito’s mission is to put all billy goats born in to the dairy industry into the meat industry. Ex-chef James Whetlor knew he could something about the plight of the male billy goats, who are historically euthanised at birth in the dairy industry.

James realised that goat meat had potential when his roast goat leg with lentils, salsa verde and chive flowers flew off the menu at the River Cottage Canteen around 8 years ago. Soon after, James sold his first kids to one of the Great British Chefs, Jeremy Lee at Quo Vadis. Since then his customer base has grown to include more award-winning restaurants… and with Goatober, he wants hundreds of other venues to include goat on the menu.

In fact, Cabrito has a global vision: to inspire every meat-eater – from Europe to India and Australia to America – to put goat meat on their shopping list at least once a month. Why don’t we do that now? As you’ll hear it’s down to a very strange quirk of history, which has led to millions of billies needlessly disappearing.

James is International Director of Goatober working with partners in America, Europe and Australia and is consultant for the European ‘Food Heroes’ project, which aims to end food waste in farming across the EU. James’ first book GOAT: Cooking and Eatinghas been widely acclaimed as genre-defining and is nominated for a James Beard award 2019.

This episode is a must listen.  Enjoy.

 

Episode 10
Oli Perron – Lunch’d

Oli Perron, founder of Lunch’d, which delivers beautifully put-together salads, stroganoffs, stir-fries and more to your office…. Zingy, punchy flavours packed into a handy box.  Hear how the early days were, in his words, ‘a bit of a car crash’, preparing 65 lunches in the kitchen which he shared with his long-suffering flatmate, Tom… AND he was having problems paying the rent.  Find out how he survived that car crash: he’s now successfully delivered 24,000 lunches. He is confident that people love his food enough to subscribe to his lunchboxes… and that he can give Uber Eats and Deliveroo a run for their money.

Episode 3
Joel Lovett – Bad Hand Coffee

In this episode we chat to Joel Lovett from Bad Hand coffee roasters in Bournemouth, Dorset. Hear how Joel spent three solid months ripping out skip-load after skip-load of junk, to convert an abandoned stable/brothel/crack den into his perfect coffee home.

He also touches on plant-powered diets, the benefits of delivering everything by bike and the real difference between a coffee that costs £2.40 and one that’s £3.00. And there’s a morality tale on what happens when you pick the wrong word for your business name. Let’s just say ‘roast’ can be confusing… https://www.badhandcoffee.com