Show Notes: Episode 62 – Sue Quinn Food Journalist and Writer

Sue Quinn is trained in cheese and wine, and even gets to judge the Academy of Chocolate awards – what could be better than that? Getting to write about it, that’s what. As Sue explains, she is always learning more about food every day despite her expert knowledge in the area. This week she offers us some of her knowledge into the food industry – including the process of making the chocolate bar, and what it means to write a recipe book.