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Episode 53 – Andrew Parry Norton & The New Forest Marque

Andrew has what he describes as a ‘bit of a love affair’ for his cows. An incredibly proud-to-be commoner living in one of the most beautiful spots in the UK – The New Forest. This week he teaches us not only a bit of geography on how the New Forest came, but how the animals contribute to keeping it healthy, suitable for the public to go and visit as well as a bit of history surrounding William the Conqueror and rights surround the commoner culture…

Episode 48 – James Mansfield and Field & Flower – Show Notes

The importance of eating higher quality meat in smaller quantities has came to light alongside the growth of sustainability in the hospitality industry over the past few years. James Mansfield forms a big part of this change and step in the right direction. From serving the Spice Girls in The Ivy Restaurant to slicing up meat sourced from sustainable farmers, James has always been a fan of food. This week he teaches us just why he and his business partner are creating their very own set of accreditation for the farmers they use – and how Field and Flower are small, but a successful and beautiful business model that will hopefully change the way we eat meat for the future.