Episode 7
Jimmy Cregan – Jimmy’s Iced Coffee

Find out why looking at a builder’s backside was the catalyst that led to Jimmy’s version of iced coffee, now stocked in pretty much every UK supermarket… and with its sights set much further afield, including Ireland, Sweden and Dubai.  

Hear the crazy things Jimmy does to spread the word about his drink, including talking to audiences of 300, dressed as a carton… and orchestrating what’s known as a ‘massive activation’ at a mainline railway station. (Sounds like a security alert, but actually it’s a neat way to promote your products). 

Find out how he felt about stepping away from the role of MD, and handing it over to someone who hadn’t seen his company grow up…

Find out more https://www.jimmysicedcoffee.com

Episode 4
Rupert Holloway – Conker Gin

Rupert Holloway, founder of Conker Gin was a successful (and miserable) chartered surveyor who wanted to change direction, dramatically. Luckily he had Emily, his understanding girlfriend, now wife. Find out how a series of weird texts helped to create an enticing brand for their gin, which is now served at Marco Pierre White’s establishments, among many other places!  Check out more at https://www.conkerspirit.co.uk

Episode 3
Joel Lovett – Bad Hand Coffee

In this episode we chat to Joel Lovett from Bad Hand coffee roasters in Bournemouth, Dorset. Hear how Joel spent three solid months ripping out skip-load after skip-load of junk, to convert an abandoned stable/brothel/crack den into his perfect coffee home.

He also touches on plant-powered diets, the benefits of delivering everything by bike and the real difference between a coffee that costs £2.40 and one that’s £3.00. And there’s a morality tale on what happens when you pick the wrong word for your business name. Let’s just say ‘roast’ can be confusing… https://www.badhandcoffee.com

Episode 1
Steve Farrell – Eight Arch

In this episode we chat to Steve Farrell from Eight arch brewery in Wimborne, Dorset.  We talk a little about the beer making process but more about about big brands, small brands and how Steve went from terrible home-brew all the way to his award winning beers available across the County and Country.  Enjoy the conversation.