Episode 31 Kirsty Loveday
Love Drinks – incredible spirit stories

Love Drinks, has two clear strands to it: first, to share the amazing stories behind the spirits portfolio Kirsty has built up since 2007. Whether it’s an organic cachaca or a cold-brew coffee cut with wheat vodka, all the independent brands distributed by Love Drinks are created with dedication and craftsmanship – and they all feed into Kirsty’s philosophy of drinking less and better. 

The second – Love Well – goes back to when Kirsty was in her early 20s. The late nights and long hours triggered a series of panic attacks and a realisation that she had to look after herself. As you’ll hear, she’s applied the look-after-your-wellbeing principle to the whole of her team and to bartenders in general. 

No wonder Kirsty’s been given a British Empire Medal for services to the drinks industry. 

Episode 30 – Arthur Voelcker & Hugo Hardman of Chalkstream

No fishy business here, just fish AND business. Arthur Voelcker is a lover of fishing, and Hugo has built up years of experience opening and running businesses. Together, they’ve created a hugely successful artisan fish farm – changing the perception of tiny trout forever. In this weeks episode, there’s a lot of science, sustainability and cooking talk to get your teeth into.

Episode 30 Hugo Hardman and
Arthur Voelcker – Chalkstream

In this episode we’re going to learn about farmed fish. When Hugo Hardman and Arthur Voelcker launched ChalkStream® in 2015, people tended to dismiss farmed trout as small, bony and muddy; salmon’s much poorer cousin.   

That’s why, in the early days, they had to get right in front of chefs, and show them what farmed trout could really become – if it was grown in fast-flowing clear waters that mimic the conditions of the fish’s natural habitat: the Test and Itchen chalk stream rivers in Hampshire.   

As you’ll hear, their so-called ‘power point presentation’ of a framed photograph and a large glistening trout on ice, worked wonders.  Now ChalkStream clients include big names such as P&O Ferries, British Airways and Wimbledon, as well as top restaurants all over the UK… and the trout farmers Hugo and Arthur work with face a much more secure future. 

Discover how, in the space of a few years, this partnership has managed to shake up trout farming in an impressively sustainable way.   

https://www.chalkstreamfoods.co.uk

Episode 29 – James Golding of The Pig

James Golding was passionate about cooking right from the start. Securing an apprenticeship and leaving home at the age of just 16, James climbed the cheffing ladder all the way up to the very top… Now owning an award winning, truly beautiful group of hotels and restaurants. No cheating, no luck – just pure passion that is reflected in all of The Pig venues that James plans to keep on living for generations to come. Learn a whole bunch more about how The Pig and it’s inspiring group chef director came to be in this weeks episode.

Episode 29 James Golding
The Pig restaurants with rooms

James Golding’s impressive chef career has come full circle. Yes, he’s worked with some very big names in London and New York. He learned his craft under Anton Edelmann at The Savoy and then moved to Le Caprice, working for Mark Hix. And as Head Chef at Soho House in New York, his team cooked for A list actors, music stars and royalty.  

But he began his culinary journey in and around the New Forest, foraging for mushrooms with his dad, and getting ‘bored out of his mind’ at Mr Bartlett’s, the butchers, when his parents were having nice chats about cuts of meat.  Fast forward around 20 years and James is back in his childhood stomping ground of Hampshire and Dorset.  

And as Group Chef Director of THE PIG, he makes sure that all the restaurants source their ingredients either from their own kitchen gardens or from producers within a 25 mile radius.  That includes beautiful cuts of meat, which James turns into British charcuterie with – wait for it – Mr Bartlett’s son!   

Passion has definitely replaced boyhood boredom, as you’ll hear…

:)