I’ve spoken to Griff Holland from Friska before in episode 47 and I love his love of food and drink and humans.
After a crazy couple of months of lockdown I thought it was a great time for a follow up. We touch on how trade had been in the 6 months before lockdown and how he’d been navigating Brexit indecision, multiple elections and a stormy winter. We look at the rollercoaster of shut down itself and how Griff pretty much nailed his plans in one emergency covid meeting, rather than every day. And then in his ever positive manner we switch to his pivots to deliver Friska at home, why he’s not a huge fan of deliveroo and wether his sweet spot will still be busy lunches near glass fronted office blocks, or if he’s having to rethink his strategy.
I’m sure you’ll get a nugget or two and enjoy the conversation.
Photo credit The Times