Welcome to the second part of my conversation with one of River Cottage’s linchpins. He’s Steven Lamb, often fondly referred to as the ‘ham and cheese’ man, because he’s the author of the River Cottage handbooks on ‘Curing and Smoking’ as well as ‘Cheese and Dairy’.
We’re turning back the clock now, to when Steven’s fascination for charcuterie and cured meats began…