Episode 19 – William Curley

William was already a cooking legend in his 20s. He’s seen the chocolate & patisserie industry grow and develop, seen the reputation for food made in the UK change – and won countless awards for his work. Learn all about William’s journey and get your tastebuds tingling at the thought of chocolate in this weeks episode.

Episode 15 – Nick Leach from Portsmouth University

In our latest blog post, get time stamps and learn all about the latest episode of the Humans of Hospitality podcast. This week, Mark talks to Nick Leach from Portsmouth University about how the cheffing industry is ever changing – and it’s important now, more than ever, to be educating young chefs on produce.