After studying grasslands and moving to the USA for a while – Joy came back to the UK to start growing her very own produce. The famous Dorset Naga chilli was grown on her land, in a cold little town in Dorset much to everyone surprise. Now she not only sells the Dorset Naga seeds but produces lots of chilli and vegetable varieties – including her 8-feet tall chilli plant Nigel.
Posted 3 years ago Tagged
William was already a cooking legend in his 20s. He’s seen the chocolate & patisserie industry grow and develop, seen the reputation for food made in the UK change – and won countless awards for his work. Learn all about William’s journey and get your tastebuds tingling at the thought of chocolate in this weeks episode.
Posted 3 years ago Tagged
In this weeks episode, listen to Simon Robinson – another amazingly passionate human who is an expert in all things vineyard and wine-making. He doesn’t just talk wine – but shares his opinion on the environment, Brexit, and the industries future.
Posted 3 years ago Tagged
In this weeks episode of the Humans of Hospitality podcast, Mark talks to Michael Stoat – who has inherited his Mill from generations of farmers. Here are all the time stamps, and a summary of what you can expect in this weeks episode.
Posted 3 years ago Tagged
Learn all about the latest Humans of Hospitality podcast episode featuring Karen and David from the award-winning Capreolus Charcuterie,