William was already a cooking legend in his 20s. He’s seen the chocolate & patisserie industry grow and develop, seen the reputation for food made in the UK change – and won countless awards for his work. Learn all about William’s journey and get your tastebuds tingling at the thought of chocolate in this weeks episode.
In this weeks episode, listen to Simon Robinson – another amazingly passionate human who is an expert in all things vineyard and wine-making. He doesn’t just talk wine – but shares his opinion on the environment, Brexit, and the industries future.
In this weeks episode of the Humans of Hospitality podcast, Mark talks to Michael Stoat – who has inherited his Mill from generations of farmers. Here are all the time stamps, and a summary of what you can expect in this weeks episode.
Learn all about the latest Humans of Hospitality podcast episode featuring Karen and David from the award-winning Capreolus Charcuterie,
In our latest blog post, get time stamps and learn all about the latest episode of the Humans of Hospitality podcast. This week, Mark talks to Nick Leach from Portsmouth University about how the cheffing industry is ever changing – and it’s important now, more than ever, to be educating young chefs on produce.