Rupert Holloway, founder of Conker Gin was a successful (and miserable) chartered surveyor who wanted to change direction, dramatically. Luckily he had Emily, his understanding girlfriend, now wife. Find out how a series of weird texts helped to create an enticing brand for their gin, which is now served at Marco Pierre White’s establishments, among many other places! Check out more at https://www.conkerspirit.co.uk
In this episode we chat to Joel Lovett from Bad Hand coffee roasters in Bournemouth, Dorset. Hear how Joel spent three solid months ripping out skip-load after skip-load of junk, to convert an abandoned stable/brothel/crack den into his perfect coffee home.
He also touches on plant-powered diets, the benefits of delivering everything by bike and the real difference between a coffee that costs £2.40 and one that’s £3.00. And there’s a morality tale on what happens when you pick the wrong word for your business name. Let’s just say ‘roast’ can be confusing… https://www.badhandcoffee.com
David Sax left his safe career in finance to invest in his first venture, The Cow. It was an overnight success, later winning the highest pub accolade (think Oscar/Olympic Gold Medal rolled into one), National Pub of the Year. Then he had the likes of Guy Ritchie, Madonna and Jeremy Clarkson as his customers, when he took over another amazing pub, The Museum Inn.
Eventually David had to sell both, because up-to-18-hour days were taking their toll on his bank balance and his family. So why, oh why, is he coming back after a six-year break? Creating a café-bar-bistro hybrid, open from early morning to late at night? (More 18 hour days??) David says he might have a screw loose. You decide when you hear the rollercoaster story behind his latest venture Maison Sax…
In this episode we chat to Steve Farrell from Eight arch brewery in Wimborne, Dorset. We talk a little about the beer making process but more about about big brands, small brands and how Steve went from terrible home-brew all the way to his award winning beers available across the County and Country. Enjoy the conversation.
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In this trailer Mark Cribb, your host, introduces the concept of Humans of Hospitality, why he’s set it up, a few sample clips from guests, what he’s hoping to achieve from these conversations and even why a pineapple is in the logo. It’s a great place to start before diving into an episode.