Show Notes: Episode 40 – Jethro Tennant & Dorset Sea Salt

It all started at boredom… Jethro was reading about the history of Portland when he ‘stumbled across’ an article about the old sea salt production and how Dorset used to produce it all around the Jurassic Coast. Years, and multiple jerry cans full of sea water later, Jehtro has successfully put Portland back on the map as being the source of one of the yummiest sea salt producers in the world.

Show Notes: Episode 39 – Alex Kammerling of Kamm & Sons

Bartenders, rather than blondes, have the most fun is something you’ll learn in this weeks episode. Alex Kammerling is not only extremely creative – but persistent. Experimenting for five years with around 100 ingredients to find the perfect balance of taste, health benefit and nostalgia that Kamm & Sons British Aperitif brings… And Alex did it all in his little flat, unfortunately for his housemate! Learn all about Alex and the Kammerling sons journey below.

Show Notes: Bonus Episode – Miranda Martin & the Independent Hotel Show

Miranda Martin truly believes that smaller, luxury and boutique hotels are VITAL to the hospitality industry… And that’s why she does her bit to help them survive against the large, corporate hotel chains. From sustainability in the ‘Conscious Bedroom’ to Trip Advisor in the ‘Dark age of Digital’… Miranda helps teach the smaller hoteliers all about the best ways to keep up to speed in the modern hospitality world… So that the independent hotel industry can continue to thrive.

Show Notes: Episode 36 – Mitch Tonks of Seahorse & Rockfish

Mitch fondly remembers going down to the fish mongers with his Grandma as a starting point in his passion for Hospitality. He is now the proud owner of Seahorse family restaurant, and 100% gluten-free Rockfish in Weymouth. It hasn’t been an easy journey, however… Learn this week how Mitch was faced MULTIPLE times with the fear of not being able to pay wages, thrown into the unforgiving nature of the city… And how he overcame it with pure dedication and love for hospitality. You’re in for a real journey.

Show Notes: Episode 35 – Andrew Stephen of the Sustainable Restaurant Association

The SRA is an organisation born from Andrew’s pure love of looking after the world that started on his amazing trips to South Africa with his parents. We all try and do our bit to look after the planet in the time it needs us most – but Andrew takes it a step further by spreading his knowledge and drive into perhaps one of the most fundamental parts of our lives… Food and drink. In this episode, delve deeper into why the choices we make every single day affect the world around us, learn what on earth biodiversity is and why it is so important… and why soy milk might not be the amazing alternative to dairy as you may have first thought…