Living in London, bored and hungry whilst your mates are at band practice might just lead you to ordering a pizza. But for Pete, it lead him to bake a cake. From 3am starts to pizza nights in Bakehouse24, Pete joy jumped straight into the baker lifestyle and now spends his time baking beautiful loaves of sourdough bread – the RIGHT way.

From chomping cheese to chinking glasses… Jason’s story is quite the revelation. Black Cow vodka is the first and ONLY vodka to be made entirely out of milk – using what otherwise would be considered a waste part of the milk. The love he has for farming and his team is admirable, and despite his vodka being distributed globally – he remains deliciously humble.

When hospitality is your calling, you can’t help but be drawn to it. This is something Gareth has learned since the day his love for hotels and looking after other humans began. He now has 252 bedrooms, 10 restaurants, a members’ club and three floors of health, fitness, beauty and spa facilities, inside his gorgeous building – The Ned.

The famous Dorset Blue Vinny didn’t start off perfect, you know. There was a time that Dorset Blue was made in nearly farmhouse, before dying out for 300 years… Only to be resurrected by Emily’s father during a time of milk glut and butter mountains. Eventually, Dorset Blue became not only an award winning, protected food name product – but also a range of delicious soups, chutneys and a name that stands for local produce and supporting the independent hospitality industry.

From his first beer at 19 to his ‘G&T’ moment in Hong Kong… Jonathan Downey is a hospitality legend who went from building a bar whilst being a lawyer – to opening the famous Street Feast in and around London. Match Bar, Sosho, Milk and Honey, Street Feasts, 2 million visitors a year, Dinerama, Giant Robot, Hawker House…hold on tight…it’s quite the adventure!