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Episode 39 – Alex Kammerling of Kamm & Sons – Show Notes

Bartenders, rather than blondes, have the most fun is something you’ll learn in this weeks episode. Alex Kammerling is not only extremely creative – but persistent. Experimenting for five years with around 100 ingredients to find the perfect balance of taste, health benefit and nostalgia that Kamm & Sons British Aperitif brings… And Alex did it all in his little flat, unfortunately for his housemate! Learn all about Alex and the Kammerling sons journey below.

Bonus Episode: Miranda Martin & the Independent Hotel Show – Show Notes

Miranda Martin truly believes that smaller, luxury and boutique hotels are VITAL to the hospitality industry… And that’s why she does her bit to help them survive against the large, corporate hotel chains. From sustainability in the ‘Conscious Bedroom’ to Trip Advisor in the ‘Dark age of Digital’… Miranda helps teach the smaller hoteliers all about the best ways to keep up to speed in the modern hospitality world… So that the independent hotel industry can continue to thrive.

Episode 36 – Mitch Tonks of Seahorse & Rockfish – Show Notes

Mitch fondly remembers going down to the fish mongers with his Grandma as a starting point in his passion for Hospitality. He is now the proud owner of Seahorse family restaurant, and 100% gluten-free Rockfish in Weymouth. It hasn’t been an easy journey, however… Learn this week how Mitch was faced MULTIPLE times with the fear of not being able to pay wages, thrown into the unforgiving nature of the city… And how he overcame it with pure dedication and love for hospitality. You’re in for a real journey.

Episode 35 – Andrew Stephen of the Sustainable Restaurant Association – Show Notes

The SRA is an organisation born from Andrew’s pure love of looking after the world that started on his amazing trips to South Africa with his parents. We all try and do our bit to look after the planet in the time it needs us most – but Andrew takes it a step further by spreading his knowledge and drive into perhaps one of the most fundamental parts of our lives… Food and drink. In this episode, delve deeper into why the choices we make every single day affect the world around us, learn what on earth biodiversity is and why it is so important… and why soy milk might not be the amazing alternative to dairy as you may have first thought…

Episode 34 – Dhara Thompson of Sail Cargo & Dan Huss – Show Notes

The Sail Boat Project was born from a pure drive to make the world a better place. What Dhara has built is truly amazing, and it all started when he fell in love with sailing and watersports in the Western Isles of Scotland. He lived on a narrowboat for 12 years, and truly experienced how the sea can heal other humans as you will hear… The Sail Boat project has now developed into a massive project of trying to change the way cargo moves around the world for good. If you don’t believe me when I say it’s amazing, Dan Huss (a Sail Cargo customer) tunes in later on to back me up, and we all chat a bit about food, wine & the future of cargo.