Humans Of Hospitality

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Welcome

Humans of Hospitality Show trailer

A great place to start for an introduction to the inspiration behind this weekly podcast:

You can now support this podcast on Patreon
Support this podcast on Patreon

A new podcast voice for the independent hospitality sector.


Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting...

Each week brings a new inspiring story. We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Whether you’re a famous figure or total unknown, if you love hospitality, food and drink, and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst tasting awesome. It’s going to be quite the adventurous conversation.

If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world of food, drink and hospitality more diverse for our daily enjoyment, please listen.

In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”

Topics:

Animals Baking Brewery Charity Chef Chocolate Co-founder Coffee Cooking Dorset Drink Environment Events Farming Fish Food Foraging Forest Hampshire Hotel Hotelier Journalism Leisure meat Meat and Fish Recruitment Restaurants Social Sourcing Supply Sustainability Sustainable Travel

Recent episodes:

  • Episode 131 Victoria Searl DataHawks
  • Episode 130 Phil Haughton Better Food Stores & Cafes
  • Episode 129 Hamish Martin The Secret Garden – Edinburgh
  • Episode 128 Darren Venables Estate Manager – Chewton Glen
  • Episode 127 Sarah Heward Real Food Cafe – Scotland
  • Episode 126 Chris Davies CEO Harvest London – Vertical Farming
  • Episode 125 Tim Hall Executive Chef – Burgh Island Hotel
  • Episode 124 Lee Cash Founder Peach Pubs
  • Episode 123 Jonathan Neame CE of Shepherd Neame Brewers
  • Episode 122 Tim Lloyd MD Captains Club Hotel

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Mark Cribb’s Introduction to the Podcast:
https://youtu.be/OLZoCSePWkQ
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